Browsing the archives for the food tag

Petra Kapš / x-op residency

Dear reader, here are some thoughts, memories and photos, that came out of my one month residency stay at Moks in November 2009 … One of the deepest traces in my memory are connected with silence that I had the pleasure of listening to when smoking a cigarette outside, staring through the window, taking long [...]

foraging (local food part III)

After visiting some of the nearby forests around Mooste it is clear that this will be a big year for blueberries. A small group of 4 people from the residency was able to collect more than 2 liters of berries in just over an hour. What does one do with all these berries? They’re just [...]

moks garden

A small experiment is being done to see if we can sustain a garden at MoKS. We hope the garden can be functional for producing food for visiting artists especially during the time of AVAMAA the summer art symposium in late August. But besides being practical, a garden can be a place to continue to [...]

local food production

One of the main themes that was explored during the residency of Emma Lipp and Matt Marble was local food production. While searching for ingredients for their meals a number of sources for local food came out with a little research (besides what we try to share from our garden in the summer). The son [...]