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	<title>kunst ja praktika &#187; foraging</title>
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		<title>foraging (local food part III)</title>
		<link>http://moks.ee/blog/archives/362</link>
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		<pubDate>Wed, 15 Jul 2009 17:34:01 +0000</pubDate>
		<dc:creator>john</dc:creator>
				<category><![CDATA[MoKS uudised / news]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[forest]]></category>
		<category><![CDATA[local]]></category>

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		<description><![CDATA[After visiting some of the nearby forests around Mooste it is clear that this will be a big year for blueberries. A small group of 4 people from the residency was able to collect more than 2 liters of berries in just over an hour. What does one do with all these berries? They&#8217;re just [...]]]></description>
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<p>After visiting some of the nearby forests around Mooste it is clear that this will be a big year for blueberries. A small group of 4 people from the residency was able to collect more than 2 liters of berries in just over an hour. What does one do with all these berries? They&#8217;re just fine eaten fresh, but you can easily make pies, jams, smoothies and have extras to share with friends and family.</p>
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