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One of the main themes that was explored during the residency of Emma Lipp and Matt Marble was local food production. While searching for ingredients for their meals a number of sources for local food came out with a little research (besides what we try to share from our garden in the summer). The son of an entrepreneur in Mooste manages a factory and farm for pickling which includes cucumbers, potatoes and cabbages all grown on site. We went to visit the facility to see how the production was done. Much to our surprise, we found out it is possible to cure pickles in 24 hours! These are not the usual kind of sour pickles made with vinegar, but only from salt and spices. The result, fresh and delicious!